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Jane's Kitchen

P.O. Box 2272
Harrison, AR 72602
Baked Chicken with Lemon Butter Potatoes


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  • 1 chicken, 2 1/2 to 3 lbs., cut into desired pieces
  • 1 stick butter
  • 1 C fresh lemon juice
  • 1 tbsp. garlic powder
  • 4 potatoes, medium size
  • Dash or two of oregano
  • "Cavender's Greek Seasoning"



Melt butter and pour into a bowl. Add lemon juice, garlic powder, and oregano, mixing well. Peel and cut potatoes in half. Dip each piece of chicken into the butter mixture and place in a shallow baking dish. Repeat with potatoes and arrange around the chicken in same baking pan. Sprinkle "Cavender's" seasoning over all and bake in 350 oven for 1 hour, basting often with pan juices, add more lemon juice if needed.